Viticulture in the process of conversion. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Regular bâtonnage (stirring up the lees). Ageing in oak barrel used for on previous vintage, Ageing in stainless steel vats, Blending, Traditional corks, Regular bâtonnage (stirring up the lees). Sols argilo-calcaires.
Crimson colour, brilliant, garnet red highlights.
Oaky, elegant, fruity.
Well-balanced, delicate, velvety, subtle black truffle hints, blackberry hints, toast hints, generous oak hints, fine tannin, well-defined tannin, round, slightly mineral, structured body, long length.
Red meats in a sauce, Cassoulet
16° - 17°
From 2021 to 2027
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.