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VIGNOBLES KANDLER : Château Tourril & Domaine de Pentelines
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Domaine des Pentelines
  • Wine Spectator 2021 : 91 points
  • Andreas Larsson 2021 : 91 / 100
  • International Wine Challenge 2020 : Médaille d'argent

Domaine des Pentelines

CLARA
Côtes du Rhône AOP
nouveau
Blanc 2019
Purchasing directly
from the winemaker
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Shipping costs depend on the number of bottles.
Free Shipping fees on orders over 100.00 € VAT INCLUDED or 12 bottles, per shipment.
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69.30 € VAT INCLUDED box of 6 bottles
11.55 € VAT INCLUDED per btl of 75 cl
Shipping costs depend on the number of bottles.
Free Shipping fees on orders over 100.00 € VAT INCLUDED or 12 bottles, per shipment.
See decreasing prices
  • from 6 to 18 bottles : 11.55 € VAT INCLUDED per bottle
  • from 24 to 30 bottles : 11.40 € VAT INCLUDED per bottle
  • 36 bottles and more : 10.80 € VAT INCLUDED per bottle
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15.40 € tax incl per liter
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Rewards Robert Parker 2020 : 88/100 ; Wine Spectator 2021 : 91 points ; International Wine Challenge 2020 : Médaille d'argent ; Concours international Gilbert et Gaillard 2020 : Médaille d'or ; Andreas Larsson 2021 : 91 / 100 ; Berliner Wein Trophy 2020 : Médaille d'argent
Pays France
Region Rhône
Appellation Côtes du Rhône nouveau
Cuvée CLARA
Color Blanc
Vintage 2019
Grape variety Clairette, Grenache blanc, Marsanne, Roussanne, Ugni blanc
Alcohol 13%
Content 75 cl (Bottle)

Certifications & labels

Vin biologique Vin biologique
Vin biologique

Wine making

Culture biologique. Vendanges mécaniques. Egrappage total, Fermentation en cuve inox thermo-régulée, Pressurage, Utilisation de levures indigènes, Vinification classique. Elevage en cuve inox, Bouchon traditionnel en liège, Elevage sur lies. Sols calcaires, Sols de galets.

Appareance

Couleur jaune bouton d'or, éclatante, reflets or jaune.

Nose

Complexe, riche, arômes de fruits exotiques, arômes de fruits blancs.

Palate

Ample, subtiles notes de fruits exotiques, notes de vanille, tanins gras, souple, légèrement minérale, corps structuré, bonne intensité, bonne persistance.

Wine and food pairing

Carpaccio de Saint-Jacques, Homard, Caviar, Dos de cabillaud, Poissons en sauce blanche

Serving temperature

10° - 12°

Aging potential

De 2020 à 2026

Allergens

Aucun allergène identifié

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