Organic viticulture. Mechanical harvesting. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Regular bâtonnage (stirring up the lees). Ageing in epoxy-resin-lined cement vats, Blending, Light filtering, Traditional corks. Sols argileux, Sols calcaires, Sols de galets.
Deep purple colour, intense, crimson highlights.
Elegant, fine, subtle blackcurrant aromas, subtle cherry aromas, generous red fruit aromas.
Intense, silky, slight blackcurrant hints, generous cherry hints, generous red fruit hints, elegant tannin, fine tannin, round, structured body, good intensity, long length.
Grilled red meats, White meats, Game birds, Poultry, Cows milk cheeses
16° - 18°
From 2021 to 2028
No allergens identified
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