Organic viticulture. Vendanges nocturnes. Total destemming, Fermentation in stainless steel vats, Temperature-controlled fermentation, Issu de pressée. Ageing in temperature-controlled stainless steel vats, Blending, Ageing on the lees, Bouchon technique en liège. Sols argilo-calcaires.
Pale rosé colour, pale, rosé highlights.
Aromatic, delicate, slight lemon aromas, generous grapefruit aromas.
Complex, generous, suave, lemon hints, grapefruit hints, notes de brugnon, fine tannin, soft tannin, smooth, mineral, structured body, good intensity, good length.
Cold starters, Mediterranean cuisine, Plats épicés, Sushi, Fruit desserts
11° - 12°
From 2023 to 2027
No allergens identified
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