Viticulture in the process of conversion. Vendanges nocturnes. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Traditional corks, Ageing on the lees. Sols argilo-calcaires.
Yellow colour, crystal clear, green highlights.
Aromatic, balanced, acacia aromas, stone fruit aromas, vanilla aromas.
Fresh, generous, round, acacia overtones, stone fruit hints, peach hints, vanilla hints.
Cold starters, Scallop carpaccio, Smoked fish, Goats cheese
10° - 11°
From 2020 to 2025
No allergen detected