Organic viticulture. Vendanges nocturnes. Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Bouchon technique en liège. Sols argilo-calcaires.
Pinkish colour, pale, rosé highlights.
Fruity, intense, subtle citrus aromas, slight fresh fruit aromas.
Aromatic, generous, full-bodied, slight rose overtones, slight citrus hints, generous cherry hints, elegant tannin, fine tannin, rich tannin, round, slightly mineral, structured body, good intensity, long length.
Cold starters, Prawns à la plancha, Grilled red meats, Asian dishes, Red fruit desserts
8° - 10°
From 2021 to 2024
No allergen detected