Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Traditional corks.
Ruby-red colour, intense, garnet red highlights.
Aromatic, fruity, blackcurrant aromas, generous cherry aromas, grenadine aromas.
Well-balanced, generous, smooth, silky tannin, smooth, structured body, good length.
Delicatessen meats, White meats, Guinea fowl, Grilled entrecote steak, Unaged cheeses
15° - 16°
From 2014 to 2023
No allergen detected