Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of indigenous yeast, Traditional vinification. Ageing in stainless steel vats, Traditional corks, Ageing on the lees. Sols calcaires, Sols de galets.
Bright golden-yellow colour, brilliant, golden yellow highlights.
Complex, rich, tropical fruit aromas, arômes de fruits blancs.
Full-bodied, subtle tropical fruit hints, vanilla hints, rich tannin, smooth, slightly mineral, structured body, good intensity, good length.
Scallop carpaccio, Lobster, Caviar, Cod, Fish in a white sauce
10° - 12°
From 2019 to 2025
No allergen detected