Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Bouchon technique. Sols argilo-calcaires.
Ruby-red colour, bold.
Fruity, classy, arômes de fruits mûrs.
Well-balanced, powerful, black fruit hints, subtle liquorice hints, dense tannin, round, structured body, good intensity, long length.
No allergen detected