Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of cultured yeast, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Fining, Ageing on the lees. Sols argilo-calcaires.
Bright golden-yellow colour, crystal clear, golden yellow highlights.
Delicate, elegant, white flowers aromas, arômes de fruits verts, arômes de minéral.
Elegant, delicate, quaffable, smooth, slightly mineral.
No allergen detected