Organic viticulture. Vendanges nocturnes. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Bouchon technique en liège. Sols argilo-calcaires.
Yellow colour, crystal clear, green highlights.
Aromatic, balanced, acacia aromas, stone fruit aromas, vanilla aromas.
Fresh, generous, round, acacia overtones, stone fruit hints, peach hints, vanilla hints.
Cold starters, Scallop carpaccio, Smoked fish, Goats cheese
From 2023 to 2028
No allergens identified
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