Organic viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Bouchon technique en liège. Sols argilo-calcaires.
Peony colour, pale, raspberry highlights.
Fresh, cherry aromas, fresh fruit aromas, red fruit aromas.
For the aperitif, Scallop carpaccio, Seafood and shellfish, Pork chop, Veal escalope
13° - 17°
From 2022 to 2026
No allergens identified
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