Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Bouchon technique. Sols calcaires.
Ruby-red colour, intense, garnet red highlights.
Aromatic, fruity, blackcurrant aromas, generous cherry aromas, grenadine aromas.
Well-balanced, generous, smooth, fruit hints, silky tannin, smooth, structured body, good length.
Delicatessen meats, White meats, Guinea fowl, Grilled entrecote steak, Unaged cheeses
From 2024 to 2032
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.