Organic viticulture. Mechanical harvesting. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Bouchon technique en liège. Sols argilo-calcaires, Sols de galets.
Red colour, crisp, ruby red highlights.
Red fruit aromas, florest floor aromas.
Elegant, light, round, red fruit hints, forest floor hints, fine tannin, smooth, structured body, good intensity.
16° - 17°
From 2020 to 2025
No allergens identified
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