Sustainable viticulture. Vendanges manuelles et mécaniques. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Traditional vinification. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Light filtering, Bouchon technique en liège. Sols argilo-calcaires.
Deep purple colour, bold, ruby red highlights.
Fine, intense, intense red fruit aromas, slight spice aromas, slight guarrigue aromas.
Flank steak with shallot, Lamb chop, Blanquette of veal, Veal escalope, Roast pork
16° - 17°
From 2019 to 2024
No allergens identified
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