Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Pressing, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats, Fining. Sols calcaires.
Bright golden-yellow colour, crystal clear, golden yellow highlights.
Delicate, elegant, white flowers aromas, arômes de fruits verts, arômes de minéral.
Elegant, delicate, quaffable, smooth, slightly mineral.
No allergens identified
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